Citra pale ale Beer Recipe | All Grain American Pale Ale by Randal | Brewer's Friend
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Citra pale ale

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday January 19th 2025
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OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 42

1.060
1.015
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Crisp Malting - Chevallier Heritage Malt4 lb Chevallier Heritage Malt 36.3 3 24.4%
9 lb Malteurop - 2 Row9 lb 2 Row 34.3 2.15 55%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 12.2%
1 lb Crisp Malting - Crystal 60L1 lb Crystal 60L 33.1 60 6.1%
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16.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 28.86 20%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Leaf/Whole 13.1 Boil 10 min 19.94 40%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Leaf/Whole 13.1 Boil 1 min 2.37 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.77 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Initial strike water 5.75 gallons @164
Grain absorption 15.38 x .17 = 2.6
First runnings = 5.75 - 2.6 = 3.15
Sparge with 7.5 - 3.15 = 4.35 gallons

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  • Public: Yup, Shared
  • Last Updated: 2025-01-19 03:05 UTC
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