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Call Me!!

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25.25 gallons (fermentor volume)
Pre Boil Size: 27.43 gallons
Post Boil Size: 26.04 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 86%
Calories: 183 calories (Per 14oz)
Carbs: 16.1 g (Per 14oz)

Created: Wednesday January 15th 2025

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

20.6

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	Bestmalz - BEST Pale ale26 lb BEST Pale ale	38.1	2.81	55.3%
3 lb	Bestmalz - BEST Vienna3 lb BEST Vienna	37	3.8	6.4%
18 lb	Bestmalz - BEST Pilsen18 lb BEST Pilsen	37	1.9	38.3%
47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)0.75 oz Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	23.4	Boil	60 min	11.04	15.8%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	10.4	Boil	20 min	3.96	21.1%
2 oz	Artisan - Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	10.4	Boil	10 min	4.74	42.1%
1 oz	Artisan - Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	5.7	Whirlpool	15 min	0.85	21.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	11.04	15.8%
3 oz	Mandarina Bavaria (Pellet)	8.7	63.2%
1 oz	Artisan - Mandarina Bavaria (Pellet)	0.85	21.1%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.88 gal	Strike	163 °F	152 °F	60 min
15.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
21.07 ml	Phosphoric acid	Water Agt	Mash	1 hr.
12.98 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 462 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-17 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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