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Ultimate Stout

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33.18 liters
Post Boil Size: 30.07 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Monday January 20th 2025

Original Gravity:

1.099

Final Gravity:

1.017

ABV (standard):

10.8%

IBU (tinseth):

49.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Warminster Maltings - Maris Otter6 kg Maris Otter	36	3.5	48%
0.88 kg	Castle Malting - Château Biscuit0.88 kg Château Biscuit	35	17	7%
0.44 kg	Castle Malting - Chateau Abbey Malt0.44 kg Chateau Abbey Malt	35.8	17	3.5%
0.44 kg	Castle Malting - Château Special Belgium0.44 kg Château Special Belgium	34	115	3.5%
0.44 kg	Castle Malting - Château Cafe0.44 kg Château Cafe	35	176.8	3.5%
0.44 kg	Castle Malting - Château Chocolat0.44 kg Château Chocolat	38	488.1	3.5%
0.44 kg	Weyermann - Chocolate Wheat0.44 kg Chocolate Wheat - (late mash tun addition)	34.8	415	3.5%
0.35 kg	Castle Malting - Château Roasted Barley0.35 kg Château Roasted Barley - (late mash tun addition)	30	432	2.8%
0.88 kg	Castle Malting - Chateau Oat Malt0.88 kg Chateau Oat Malt	36.1	2.4	7%
0.44 kg	Castle Malting - Chateau Cara Terra0.44 kg Chateau Cara Terra	34	75	3.5%
0.21 kg	Castle Malting - Château Monastique0.21 kg Château Monastique	35	17.5	1.7%
0.21 kg	Castle Malting - Château Black0.21 kg Château Black - (late mash tun addition)	34	488	1.7%
0.88 kg	Flaked Oats0.88 kg Flaked Oats	33	2.2	7%
0.44 kg	Franco-Belges - Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	159.82	3.5%
12.49 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
49 g	Nugget49 g Nugget Hops	Pellet	14	Boil	30 min	34.81	35%
35 g	Barbe Rouge35 g Barbe Rouge Hops	Pellet	8.5	Boil	15 min	9.75	25%
14 g	Charles Faram - Sybilla14 g Sybilla Hops	Pellet	7	Boil	5 min	1.29	10%
14 g	Charles Faram - Sybilla14 g Sybilla Hops	Pellet	7	Dry Hop	72 days		10%
14 g	Barbe Rouge14 g Barbe Rouge Hops	Pellet	8.5	Boil	5 min	1.57	10%
14 g	Charles Faram - Sybilla14 g Sybilla Hops	Pellet	7	Whirlpool	0 min	1.63	10%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
49 g	Nugget (Pellet) 49 g Nugget (Pellet) Hops	34.81	35%
49 g	Barbe Rouge (Pellet) 49 g Barbe Rouge (Pellet) Hops	11.32	35%
42 g	Charles Faram - Sybilla (Pellet) 42 g Sybilla (Pellet) Hops	2.92	30%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Strike	73 °C	68 °C	60 min
Starting Grain Temp: 18 °C

Yeast

The Yeast Bay - Dark Belgian Cask

Amount:	2 Each	Cost:
Attenuation (avg):	82.5%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 707 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.46 bar Temp: 11 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	7	14	21	52	490
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-20 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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