Amber Ale
|
American Amber Ale
|
8 Gallons |
1.058 |
1.01 |
6.29 |
27.17 |
11.47 °L
|
21 |
0 |
|
|
Boil
Size: 9.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 5:25 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
6 Gallons |
1.046 |
1.011 |
4.62 |
26.38 |
9.72 °L
|
21 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 7:42 PM |
Notes: |
|
Kiivisour
|
No Profile Selected |
23 Litres |
1.049 |
1.012 |
4.89 |
0 |
3.98 °L
|
21 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 5:51 PM |
Notes: |
|
테스트 배치
|
Munich Helles
|
20.8 Litres |
1.053 |
1.013 |
5.28 |
17.12 |
4.02 °L
|
21 |
0 |
|
|
Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: dextrose |
Priming Amount: 158.9 g |
Creation
Date: 1/20/2025 6:13 AM |
Notes: |
|
Cherry Mead/Wine
|
No Profile Selected |
3 Gallons |
1.131 |
1.046 |
11.15 |
0 |
5.93 °L
|
21 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: -1.9 oz |
Creation
Date: 1/19/2025 10:57 PM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
40 Litres |
1.054 |
1.012 |
5.5 |
32.82 |
10.17 °L
|
21 |
1 |
|
|
Boil
Size: 42.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 1:58 PM |
Notes: |
|
Big Ricky Pine (2)
|
American IPA
|
18.75 Litres |
1.069 |
1.015 |
7.07 |
74.52 |
11.1 °L
|
21 |
0 |
|
|
Boil
Size: 24.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 110 g |
Creation
Date: 1/19/2025 1:23 PM |
Notes: Brewing salts to add to Mash water
23 liters mash water: 7Gsulphate / 5G Chloride / 3G Epsom
Heat your 23 Liters Mash water to 165F
Add grains, stir, cover, heat for 30 seconds
Sit 30 minutes, stir and cover, heat for 30 seconds
Sparge with 3 ltr. water @170F
Bring to low boil
Hop additions:
@45mins add. 25G Warrior;
@20mins 25G Chinook;
@10mins add 3tsp yeast nutrient;
@5mins add 25G Saaz;
@flameout add 25G Chinook
Chill to 20C
into fermenter; check gravity; shake to oxidize; sprinkle yeast
|
|
Bavarian Wheat Beer
|
Weissbier
|
22 Litres |
1.059 |
1.015 |
5.75 |
25.69 |
4.22 °L
|
21 |
0 |
|
|
Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 188.2 g |
Creation
Date: 1/19/2025 10:54 AM |
Notes: |
|
Founders Breakfast Stout Clone
|
No Profile Selected |
5.25 Gallons |
1.079 |
1.023 |
7.37 |
63.42 |
50 °L
|
21 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 1/19/2025 3:42 AM |
Notes: |
|
WHOlosophy Winter Warmer
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.38 |
37.1 |
14.39 °L
|
21 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 6:39 PM |
Notes: |
|
Stout + Acid
|
Dry Stout
|
100 Gallons |
1.047 |
1.012 |
4.65 |
38.37 |
29.5 °L
|
21 |
0 |
|
|
Boil
Size: 112 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 4:44 PM |
Notes: |
|
3bbl Belg Wit
|
Witbier
|
93 Gallons |
1.045 |
1.01 |
4.6 |
11.26 |
4.04 °L
|
21 |
0 |
|
|
Boil
Size: 99.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 1/16/2025 7:31 PM |
Notes: |
|
Low-alc Pilsner
|
Czech Pale Lager
|
25 Litres |
1.021 |
1.005 |
2.04 |
15.83 |
1.9 °L
|
21 |
0 |
|
|
Boil
Size: 32.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 87 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 11:15 AM |
Notes: |
|
Whatever Stout - Oats Again
|
Oatmeal Stout
|
20 Litres |
1.066 |
1.013 |
6.89 |
31.01 |
48.63 °L
|
21 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 7:09 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.007 |
4.72 |
26.93 |
3.9 °L
|
21 |
0 |
|
|
Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 2:53 PM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
2.75 Gallons |
1.043 |
1.012 |
4.05 |
0 |
10.56 °L
|
21 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 11:14 PM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
2.75 Gallons |
1.042 |
1.012 |
3.84 |
0 |
10.33 °L
|
21 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 11:12 PM |
Notes: |
|
Helles
|
Munich Helles
|
70 Litres |
1.05 |
1.012 |
4.9 |
19.2 |
4.32 °L
|
21 |
0 |
|
|
Boil
Size: 79.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 6:21 PM |
Notes: |
|
NZ Jap Lager
|
International Pale Lager
|
19 Litres |
1.037 |
1.005 |
4.18 |
16.32 |
4.61 °L
|
21 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 50 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 11/30/2024 1:09 AM |
Notes: Joe White is Coopers PIlsner Malt
OG 1.038 |
|
#75 Terps , Chestnut Spread, Acidulated Malt, Hibiscus
|
Fruit Beer
|
12 Gallons |
1.067 |
1.014 |
6.97 |
62.36 |
4.7 °L
|
21 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 14 oz |
Creation
Date: 9/29/2024 4:40 PM |
Notes:
|
|
|
|