Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
BSG - Magnum1000 g Magnum Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
31.13 |
100% |
|
1,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,000 g |
BSG - Magnum (Pellet) 1000 g Magnum (Pellet) Hops |
|
31.13 |
100% |
|
1,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
605 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
68 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 L |
liquor de cafe
|
|
Flavor |
Whirlpool |
4 min. |
|
1 kg |
Cocoa powder
|
|
Flavor |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Handshake Espresso Martini Imperial Stout" Imperial Stout beer recipe by Matthew Hikory. All Grain, ABV 9.67%, IBU 31.13, SRM 39.14, Fermentables: (Pale Ale, Carabody, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley, Black Malt, Lactose (Milk Sugar)) Hops: (Magnum) Other: (liquor de cafe, Cocoa powder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-22 02:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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