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Santa’s christmas quad

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 402 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)

Created: Tuesday September 24th 2024

Original Gravity:

1.131

Final Gravity:

1.014

ABV (standard):

15.4%

IBU (tinseth):

59.3

SRM (morey):

44.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Maris Otter pale4 kg Maris Otter pale	38	2.4	49.1%
2 kg	Viking - Pilsner Malt2 kg Pilsner Malt	37	1.9	24.5%
0.15 kg	Castle Malting - Château Roasted Barley0.15 kg Château Roasted Barley	30	432	1.8%
0.50 kg	Crisp Malting - Dark Crystal (400 EBC)0.5 kg Dark Crystal (400 EBC)	32	158	6.1%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	12.3%
0.50 kg	Franco-Belges - Belgian Candi Sugar - Dark (275L)	38	159.82	6.1%
8.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	60 min	43.52	50%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	10 min	15.78	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		59.3	100%
100 g / $ 0.00

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

In the boil

kardemummakärnor 5 g
kanel 2 g

Nejlikor 1,5g
apelsinskal 5g

Prickade og 1.131

Og was 1.095 (after dumping 2 litres of tap water in)
Fg currently at 1.018 and that means 11.12%

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-02 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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