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Noon Whistle 2-Bit Gummy Clone

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Post Boil Size: 5.64 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin Simms
Hop Utilization: 98.5663%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday December 26th 2024

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

El Dorado High - (MadTree Brewing clone)

by ChadFryman

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

65.2

SRM (morey):

5.5

Mash pH

5.5

Cost $

55.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row	$ 1.50 / lb $ 13.50	36.8	3.5	78.3%
1 lb	Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats	$ 3.14 / lb $ 3.14	32.2	2.5	8.7%
1 lb	American - Wheat1 lb Wheat	$ 2.00 / lb $ 2.00	38	1.8	8.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 2.90 / lb $ 1.45	33	1.8	4.3%
11.50 lbs / $ 20.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mosaic0.25 oz Mosaic Hops	$ 2.50 / oz $ 0.63	Pellet	12.5	Boil at 212 °F	45 min	9.99	4.8%
0.25 oz	Falconer's Flight0.25 oz Falconer's Flight Hops	$ 3.00 / oz $ 0.75	Pellet	10	Boil at 212 °F	45 min	7.99	4.8%
0.25 oz	Simcoe0.25 oz Simcoe Hops	$ 2.70 / oz $ 0.68	Pellet	12.7	Boil at 212 °F	45 min	10.15	4.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 2.50 / oz $ 1.25	Pellet	12.5	Boil at 212 °F	20 min	13.18	9.5%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	$ 3.00 / oz $ 1.50	Pellet	10	Boil at 212 °F	20 min	10.54	9.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	$ 2.70 / oz $ 1.35	Pellet	12.7	Boil at 212 °F	20 min	13.39	9.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 2.50 / oz $ 1.25	Pellet	12.5	Boil	0 min		9.5%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	$ 3.00 / oz $ 1.50	Pellet	10	Boil	0 min		9.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	$ 2.70 / oz $ 1.35	Pellet	12.7	Boil	0 min		9.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 2.50 / oz $ 1.25	Pellet	12.5	Dry Hop	5 days		9.5%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	$ 3.00 / oz $ 1.50	Pellet	10	Dry Hop	5 days		9.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	$ 2.70 / oz $ 1.35	Pellet	12.7	Dry Hop	5 days		9.5%
5.25 oz / $ 14.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Mosaic (Pellet) 1.749999995997 oz Mosaic (Pellet) Hops	$ 2.50 / oz $ 4.37	23.17	33.3%
1.75 oz	Falconer's Flight (Pellet)	$ 3.00 / oz $ 5.25	18.53	33.3%
1.75 oz	Simcoe (Pellet) 1.749999995997 oz Simcoe (Pellet) Hops	$ 2.70 / oz $ 4.72	23.54	33.3%
5.25 oz / $ 14.35

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.81 gal	Strike	165 °F	152 °F	60 min
4.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum / 54 Grams	$ 1.00 / oz $ 0.18	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate) / 70 Grams	$ 1.25 / oz $ 0.13	Water Agt	Mash	1 hr.
1 each	Whirlfloc / 8 Each	$ 0.30 / each $ 0.30	Water Agt	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient / 42.5 Grams	$ 3.00 / oz $ 0.50	Other	Boil	15 min.
$ 1.11

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 20.00 / each $ 20.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 20.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Naperville, IL USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
101	12	6	61	115.7	90
Mash Chemistry and Brewing Water Calculator

Notes

Substitute Falconer's Flight hops with Cascade and Amarillo, ratio 1:1

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-12-27 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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