SB71-1: German Pilsner
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German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
34.11 |
3.97 °L
|
19 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 1:53 PM |
Notes: I didn't do the dry hop as the hop aroma and malt were balanced perfectly and didn't want to mess it up |
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Porter PanZilla
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No Profile Selected |
52 Litres |
1.057 |
1.014 |
5.64 |
24.59 |
17.86 °L
|
19 |
0 |
|
|
Boil
Size: 56.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 6:02 AM |
Notes: |
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1st Attempt Kolsch
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Kölsch
|
5 Gallons |
1.048 |
1.008 |
5.17 |
22.1 |
3.59 °L
|
19 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 12/12/2024 2:38 PM |
Notes: |
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Sour Base?
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No Profile Selected |
25 Gallons |
11.505 |
2.96 |
4.56 |
16.26 |
3.11 °L
|
19 |
0 |
|
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Boil
Size: 26.65 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 6:39 PM |
Notes: |
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Andy142 Daves Bread Sweet Stout (Murphy Clone)
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Sweet Stout
|
20 Gallons |
1.087 |
1.016 |
9.24 |
18.71 |
50 °L
|
19 |
0 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2024 1:17 PM |
Notes: 1 Peanut Butter extract 4oz per 5 gallons
2 vanilla extract 4 oz per 5 Gallons
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Awesome Recipe
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No Profile Selected |
180 Gallons |
1.042 |
1 |
5.53 |
0 |
0 °L
|
19 |
0 |
|
|
Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 4:21 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
22.8 Litres |
1.048 |
1.012 |
4.73 |
0 |
3.58 °L
|
19 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 2:56 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.056 |
1.011 |
5.92 |
0 |
12.63 °L
|
19 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 7:51 PM |
Notes: |
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MonIda Pale Ale
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No Profile Selected |
2.5 Gallons |
1.062 |
1.012 |
6.67 |
61.42 |
8.51 °L
|
19 |
0 |
|
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Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 10:47 PM |
Notes: Pale Ale made with Idaho 7 hops and Gallatin Valley pale malt. |
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Awesome Recipe
|
No Profile Selected |
290 Litres |
1.037 |
1.009 |
3.67 |
0 |
4.52 °L
|
19 |
0 |
|
|
Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 6:50 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
450 Litres |
1.039 |
1.01 |
3.81 |
0 |
2.36 °L
|
19 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 10:26 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
1050 Litres |
1.029 |
1.007 |
2.93 |
0 |
2.39 °L
|
19 |
0 |
|
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Boil
Size: 1057.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 6:50 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
700 Litres |
1.06 |
1.015 |
5.91 |
0 |
4.38 °L
|
19 |
0 |
|
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Boil
Size: 757.67 Litres |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 4:18 PM |
Notes: |
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Gramma Campbell
|
Old Ale
|
6.5 Gallons |
18.093 |
4.42 |
7.5 |
39.51 |
25.09 °L
|
19 |
0 |
|
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Boil
Size: 7.96 Gallons |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 4.3 oz |
Creation
Date: 6/12/2019 9:58 PM |
Notes: Recipe based on the "Amazon" recipe of Josh Weikert in CB&B magazine.
Modified with brown sugar, Special B, more Extra Special malt and a different yeast.
Any clean (low cohumulone) bittering hop can be used. Magnum, Simcoe, or Strata are my favs.
Target BU/GU ratio of 0.5. |
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Calum’s Porter - Nov 2024
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American Porter
|
25 Litres |
1.044 |
1.008 |
4.76 |
114.71 |
50 °L
|
18 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 11:40 AM |
Notes: |
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Irish Stout
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Irish Stout
|
500 Litres |
10.143 |
2.083 |
4.27 |
31.14 |
30 °L
|
18 |
0 |
|
|
Boil
Size: 590 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 10:28 AM |
Notes: |
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Kentucky Common
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Kentucky Common
|
80 Litres |
10.758 |
2.302 |
4.49 |
17.32 |
19.76 °L
|
18 |
0 |
|
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Boil
Size: 85.32 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2024 3:22 PM |
Notes: |
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Comp Grod
|
Piwo Grodziskie
|
330 Gallons |
7.872 |
1.286 |
3.45 |
0 |
3.31 °L
|
18 |
0 |
|
|
Boil
Size: 350 Gallons |
Boil Time: 90 |
Boil Gravity: 7.4 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 2:20 AM |
Notes: |
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Red
|
American Amber Ale
|
40 Litres |
1.046 |
1.009 |
4.86 |
31.09 |
15.41 °L
|
18 |
0 |
|
|
Boil
Size: 46.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 10:29 PM |
Notes: |
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Run, Run As Fast As You Can!
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Spice, Herb, or Vegetable Beer
|
2 Gallons |
1.068 |
1.016 |
6.74 |
16.75 |
18.34 °L
|
18 |
0 |
|
|
Boil
Size: 3.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 3:03 AM |
Notes: |
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