Irish Stout Beer Recipe | All Grain Irish Stout by Brewer #444887 | Brewer's Friend
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Irish Stout

133 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 590 liters
Post Boil Size: 535 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday December 11th 2024
10.1 °P
2.1 °P
4.3%
31.1
59.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
75 kg Dingemans - Pilsen75 kg Pilsen 36.8 3.04 86.2%
6 kg Castle Malting - Château Roasted Barley6 kg Château Roasted Barley 30 1151.32 6.9%
6 kg Belgian - Chocolate6 kg Chocolate 30 905.81 6.9%
87 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Barth-Haas - Hallertauer Magnum350 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 26.99 63.6%
200 g Hallertau Blanc200 g Hallertau Blanc Hops Pellet 10 Boil 10 min 4.14 36.4%
550 g / 0.00 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1775 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Stout" Irish Stout beer recipe by Brewer #444887. All Grain, ABV 4.27%, IBU 31.14, SRM 59.09, Fermentables: (Pilsen, Château Roasted Barley, Chocolate) Hops: (Hallertauer Magnum, Hallertau Blanc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-11 10:28 UTC
NEW Water Requirements:
Irish Stout
Equipment Profile Used

System Default

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Water Requirements:
Irish Stout
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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