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Run, Run As Fast As You Can!

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.15 gallons
Post Boil Size: 2.13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Wednesday December 18th 2024

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

16.8

SRM (morey):

18.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Bestmalz - BEST Pilsen2 lb BEST Pilsen	37	1.9	37.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	18.8%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	18.8%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	9.4%
6 oz	Mecca Grade - Opal 446 oz Opal 44	36	45	7.1%
3 oz	Maltodextrin3 oz Maltodextrin	39	0	3.5%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	33	207	4.7%
85 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	East Kent Goldings0.3 oz East Kent Goldings Hops	Pellet	4	Boil	60 min	11.85	54.5%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	4	Boil	15 min	4.9	45.5%
0.55 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.55 oz	East Kent Goldings (Pellet)		16.75	100%
0.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.56 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - BW-20

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Low
Optimum Temp:	64 - 79 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Beaverton, OR (JWC) 8/19/2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-18 06:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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