Sour base? Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Sour base?

210 calories 21.7 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 26.65 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 210 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday December 10th 2024
15.6 °P
4.0 °P
6.3%
14.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb Prairie Malt - Two-Row Pale42 lb Two-Row Pale 39.1 2 82.4%
9 lb American - Wheat9 lb Wheat 38 1.8 17.6%
51 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 7.37 16.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 6.7 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 16.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 0 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 3 16.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop Day 3 16.7%
6 oz / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sour base?" No Profile Selected beer recipe by COOPaleworks. All Grain, ABV 6.25%, IBU 14.06, SRM 3.87, Fermentables: (Two-Row Pale, Wheat) Hops: (Citra, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-20 16:43 UTC
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