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MonIda Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Monday November 25th 2024

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

61.4

SRM (morey):

8.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	US - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	83.8%
5 oz	Caramel / Crystal 60L5 oz Caramel / Crystal 60L	34	60	4.8%
12 oz	American - Vienna12 oz Vienna	35	4	11.4%
105 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Yakima Chief Hops - Chinook8 g Chinook Hops	Pellet	14.4	Boil	60 min	31.22	8.7%
14 g	Yakima Valley Hops - Idaho 714 g Idaho 7 Hops	Pellet	13.1	Whirlpool at 170 °F	10 min	5.43	15.2%
14 g	Citra14 g Citra Hops	Pellet	12.7	Whirlpool at 170 °F	10 min	5.26	15.2%
14 g	Yakima Valley Hops - Idaho 714 g Idaho 7 Hops	Pellet	13.1	Dry Hop	0 days		15.2%
14 g	Citra14 g Citra Hops	Pellet	12.7	Dry Hop	0 days		15.2%
14 g	Yakima Valley Hops - Idaho 714 g Idaho 7 Hops	Pellet	13.1	Boil	5 min	9.91	15.2%
14 g	Citra14 g Citra Hops	Pellet	12.7	Boil	5 min	9.61	15.2%
92 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Yakima Chief Hops - Chinook (Pellet) 8 g Chinook (Pellet) Hops	31.22	8.7%
42 g	Yakima Valley Hops - Idaho 7 (Pellet) 42 g Idaho 7 (Pellet) Hops	15.34	45.6%
42 g	Citra (Pellet) 42 g Citra (Pellet) Hops	14.87	45.6%
92 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Epsom Salt		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Quarts	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pale Ale made with Idaho 7 hops and Gallatin Valley pale malt.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-26 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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