Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
German - Pilsner10 lb Pilsner |
$ 0.00 / lb
$ 0.00 |
38 |
1.6 |
95.2% |
|
8 oz |
German - Vienna8 oz Vienna |
$ 0.00 / lb
$ 0.00 |
37 |
4 |
4.8% |
|
10.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
2.2 |
Boil at 212 °F
|
90 min |
10 |
50% |
|
1 oz |
Artisan - Hersbrucker1 oz Hersbrucker Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
3.1 |
Boil at 212 °F
|
45 min |
12.09 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
159 °F |
149 °F |
90 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Gelatin
|
$ 0.00 / oz
$ 0.00 |
Fining |
Secondary |
2 days |
Priming
|
Method: co2
Amount: 26.08 psi
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"1st attempt Kolsch" Kölsch beer recipe by Brewer #430954. All Grain, ABV 5.17%, IBU 22.1, SRM 3.59, Fermentables: (Pilsner, Vienna) Hops: (Saaz (Czech), Hersbrucker) Other: (Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-17 23:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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