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Andy142 Daves Bread Sweet Stout (Murphy clone)

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 gallons (ending kettle volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Andy142
Hop Utilization: 99%
Calories: 287 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Tuesday December 10th 2024

Pastry Stout

by Lachlan

OG: 1.093 FG: 1.027 ABV: 8.7% IBU: 22

Original Gravity:

1.087

Final Gravity:

1.016

ABV (standard):

9.2%

IBU (tinseth):

18.7

SRM (daniels):

40.0

Mash pH

n/a

Cost $

67.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	$ 1.37 / lb $ 20.55	37	1.8	26.3%
2 lb	United Kingdom - Crystal 60L2 lb Crystal 60L	$ 1.64 / lb $ 3.28	34	60	3.5%
3 lb	American - Roasted Barley3 lb Roasted Barley	$ 1.64 / lb $ 4.92	33	300	5.3%
5 lb	United Kingdom - Chocolate5 lb Chocolate	$ 1.64 / lb $ 8.20	34	425	8.8%
7 lb	Brown Sugar7 lb Brown Sugar - (late boil kettle addition)	$ 0.96 / lb $ 6.72	45	15	12.3%
25 lb	Daves Bread - White Wheat25 lb White Wheat		40	2.8	43.9%
57 lbs / $ 43.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops		Leaf/Whole	7	Boil	60 min	10.51	33.3%
4 oz	Kent Goldings4 oz Kent Goldings Hops	$ 2.25 / oz $ 9.00	Pellet	5	Boil	15 min	8.2	66.7%
6 oz / $ 9.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Leaf/Whole)		10.51	33.3%
4 oz	Kent Goldings (Pellet)	$ 2.25 / oz $ 9.00	8.2	66.7%
6 oz / $ 9.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	150 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 tsp	Gypsum		Water Agt	Boil	1 hr.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 1978 B cells required

- yeast starter

Amount:	7 Each	Cost:	$ 0.69 / each $ 4.83
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 1978 B cells required

$ 14.82 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

1 Peanut Butter extract 4oz per 5 gallons
2 vanilla extract 4 oz per 5 Gallons

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-10 13:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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