All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong British Ale	Dark Mild	12 Gallons	1.059	1.013	6.05	44.31	17.5 °L	38	0
Author: Brickey Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2024 6:01 PM Notes:
English Bitter	Best Bitter	11 Gallons	1.039	1.01	3.81	31.18	15.3 °L	38	0
Author: jerome.brule Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 5:08 PM Notes:
29 Pilsner	German Pils	40 Litres	1.048	0.995	6.91	23.47	3.3 °L	38	0
Author: Arneskaug Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 1:31 PM Notes:
Twas The Night Before Xmas V2	Oatmeal Stout	5.25 Gallons	1.059	1.019	5.34	29.32	39.78 °L	38	0
Author: Pete-Hoff Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 2:16 AM Notes: Combo of lactic acid and 5.2 to get the pH down to 5.4 before grain add and 5.2-5.3 after the mash in 1st Runoff: 1.087 Sparge runoff: 1.037 Pre boil SG: 1.050 Initial SG: 1.058
Hombrewfest 2024: Club Porter	English Porter	25 Gallons	1.044	1.011	4.32	0	33.53 °L	38	0
Author: brewricangirl Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 9:07 PM Notes:
Blond Bomber Ale	Blonde Ale	5 Gallons	1.052	1.009	5.61	25.25	5.87 °L	38	0
Author: BhamSteelerFan Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 2:45 PM Notes:
Giant Brewing NZPA	Blonde Ale	23 Litres	1.049	1.009	5.17	50.55	8.75 °L	38	0
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 8:13 PM Notes:
Eureka Weiss Bock	Weizenbock	19 Litres	1.063	1.016	6.24	15.66	5.99 °L	38	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 264.3 g Creation Date: 10/30/2024 11:50 AM Notes:
Misspent Youth	Scottish Heavy	5.5 Gallons	1.07	1.018	6.87	35.05	44.49 °L	38	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 10/30/2024 4:38 AM Notes: Mash for 75 minutes Ferment @ 66 degrees
I.B.A	British Strong Ale	21 Litres	1.076	1.015	8.07	33.57	21.93 °L	38	0
Author: Søndeled Bryggerhus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 7:49 AM Notes:
Across The Pond 2.0	Strong Bitter	11 Gallons	1.055	1.014	5.4	37.51	13.48 °L	38	2
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 5:12 PM Notes:
Pale Ale	Blonde Ale	5.5 Gallons	1.04	1.007	4.29	11.51	3.11 °L	38	0
Author: Dale Barry Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 2:57 PM Notes:
Wheat Pale Ale	American Pale Ale	2.5 Gallons	1.052	1.012	5.19	43.48	4.8 °L	38	0
Author: Boil Size: 3.33 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 9:13 PM Notes:
Pale Ale American	American Pale Ale	570 Litres	1.044	1.011	4.33	6.94	3.39 °L	38	0
Author: Boil Size: 576.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 7:56 PM Notes:
Awesome Recipe	Blonde Ale	23 Litres	1.048	1.008	5.27	44.96	3.1 °L	38	0
Author: Boil Size: 28.25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 4:28 PM Notes:
Bandymas Nr 93 09-28	American Pale Ale	21 Litres	1.059	1.014	5.94	36.43	6.21 °L	38	1
Author: Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 10:45 AM Notes:
Bitter	Strong Bitter	20.8 Litres	1.052	1.013	5.12	34.82	10.72 °L	38	0
Author: Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 9:00 AM Notes:
Strong Boy	Best Bitter	22 Litres	1.048	1.01	5.04	39.63	10.78 °L	38	0
Author: Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 7:58 PM Notes:
East Kent Pale Ale	American Pale Ale	50 Litres	1.043	1.008	4.57	32.5783	5.49 °L	38	0
Author: Joshua Ballard Boil Size: 61.59 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/17/2024 4:41 AM Notes:
Whole Cone Hop Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.008	5.47	45.45	4.62 °L	38	1
Author: JoePat Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 4/25/2024 2:43 AM Notes:
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