I.B.A Beer Recipe | All Grain British Strong Ale | Brewer's Friend
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I.B.A

251 calories 22.9 g 12 L
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Lars Erik
Calories: 251 calories (Per 12L)
Carbs: 22.9 g (Per 12L)
Created: Monday October 28th 2024
1.076
1.015
8.1%
33.6
43.2
5.6
132.64
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg Crisp Malting - Finest Maris Otter4.6 kg Finest Maris Otter kr 24.80 / kg
kr 114.08 		38 3 65.8%
0.80 kg Bestmalz - BEST Munich0.8 kg BEST Munich kr 23.20 / kg
kr 18.56 		37 6.3 11.4%
0.73 kg German - Pale Wheat0.73 kg Pale Wheat 39 2.51 10.4%
0.23 kg Muntons - Brown Malt0.23 kg Brown Malt 36 150.61 3.3%
84.82 g United Kingdom - Chocolate84.82 g Chocolate 34 1132.64 1.2%
250 g Root Shoot Malting - Crystal 100250 g Crystal 100 33 265.36 3.6%
250 g United Kingdom - Crystal 60L250 g Crystal 60L 34 158.62 3.6%
50 g United Kingdom - Black Patent50 g Black Patent 27 1399.5 0.7%
6.99 kg / kr 132.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Perle32 g Perle Hops Pellet 5.4 Boil 60 min 19.78 24.2%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 7.99 37.9%
50 g Saaz50 g Saaz Hops Pellet 8.4 Whirlpool at 78 °C 15 min 5.8 37.9%
132 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.55 L Strike 75 °C 67 °C 60 min
Temperature 66 °C 72 °C 15 min
Temperature 72 °C 78 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Risør, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"I.B.A" British Strong Ale beer recipe by Lars Erik. All Grain, ABV 8.07%, IBU 33.57, SRM 43.2, Fermentables: ( Finest Maris Otter, BEST Munich, Pale Wheat, Brown Malt, Chocolate, Crystal 100, Crystal 60L, Black Patent) Hops: (Perle, Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-28 13:06 UTC
NEW Water Requirements:
I.B.A
Equipment Profile Used

System Default

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I.B.A
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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