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Misspent Youth

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Wednesday October 30th 2024

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

35.1

SRM (morey):

44.5

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 lb	American - Pale Ale4.8 lb Pale Ale	37	3.5	30.6%
0.65 lb	Crisp Malting - Caramalt0.65 lb Caramalt	37	12	4.1%
0.65 lb	United Kingdom - Dark Crystal 80L0.65 lb Dark Crystal 80L	33	80	4.1%
3.93 lb	Weyermann - Beech Smoked Barley3.93 lb Beech Smoked Barley	35	2.7	25%
1.31 lb	Flaked Oats1.31 lb Flaked Oats	33	2.2	8.3%
1.31 lb	Brown Malt1.31 lb Brown Malt	34	90.36	8.3%
0.20 lb	United Kingdom - Amber0.2 lb Amber	32	27	1.3%
1.11 lb	United Kingdom - Chocolate1.11 lb Chocolate	34	425	7.1%
1.31 lb	Munich Dark 20L1.31 lb Munich Dark 20L	34	20	8.3%
0.43 lb	American - Caramel / Crystal 150L0.43 lb Caramel / Crystal 150L	33	150	2.7%
15.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.88 oz	First Gold0.88 oz First Gold Hops	Pellet	7.5	Boil	75 min	21.91	35.8%
0.88 oz	Fuggles0.88 oz Fuggles Hops	Pellet	4.5	Boil	75 min	13.14	35.8%
0.35 oz	First Gold0.35 oz First Gold Hops	Pellet	7.5	Boil	0 min		14.2%
0.35 oz	Fuggles0.35 oz Fuggles Hops	Pellet	4.5	Boil	0 min		14.2%
2.46 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.23 oz	First Gold (Pellet)	21.91	50%
1.23 oz	Fuggles (Pellet)	13.14	50%
2.46 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	153 °F	75 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.82 oz	honey		Flavor	Boil	40 min.
13.23 oz	Lactose		Flavor	Boil	40 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 4.28 psi Temp: 68 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Distilled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash for 75 minutes
Ferment @ 66 degrees

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-30 04:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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