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wheat pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.33 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday October 9th 2024

Golden Promise Pale Ale w/Kveik - Mosaic/Citra/Amarillo

by Draught Punk

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 37

Pale New World

by AVE_Rage

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 44

2 gallon batch

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 46

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

43.5

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Great Western - California Select 2-Row Malt2.5 lb California Select 2-Row Malt	37	2	47.6%
2.50 lb	Great Western - White Wheat2.5 lb White Wheat	37	3.5	47.6%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	4.8%
5.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	31.5	25%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool	20 min	9.36	50%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Whirlpool	20 min	2.62	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	31.5	25%
0.50 oz	Nelson Sauvin (Pellet)	9.36	50%
0.25 oz	Cascade (Pellet)	2.62	25%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.3 gal		Strike	152 °F	152 °F	60 min
Starting Grain Temp: 152 °F

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-09 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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