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East Kent Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 61.59 liters
Post Boil Size: 55.9105 liters
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joshua Ballard
Calories: 140 calories (Per 12L)
Carbs: 12.7 g (Per 12L)

Created: Wednesday July 17th 2024

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

32.6

SRM (morey):

5.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Barrett Burston - Pale Malt8 kg Pale Malt	$ 0.00 / kg $ 0.00	37	2	80%
2 kg	Red X2 kg Red X	$ 0.00 / kg $ 0.00	36	12	20%
10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	5	Boil	60 min	11.6252	5.9%
140 g	East Kent Goldings140 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	5	Boil	10 min	14.7524	20.6%
200 g	East Kent Goldings200 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	5	Whirlpool at 85 °C	0 min	6.2007	29.4%
100 g	East Kent Goldings100 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	5	Dry Hop at 100 °C	2 days		14.7%
200 g	Cascade200 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Dry Hop at 100 °C	2 days		29.4%
680 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
480 g	East Kent Goldings (Pellet) 480 g East Kent Goldings (Pellet) Hops	$ 0.00 / g $ 0.00	32.5783	70.6%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	$ 0.00 / g $ 0.00		29.4%
680 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	--
5 g	Epsom Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	--
18 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	--
4 g	Citric acid	$ 0.00 / g $ 0.00	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	6	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-07 05:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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