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Giant Brewing NZPA

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HB Malt
Calories: 338 calories (Per 750ml)
Carbs: 30.2 g (Per 750ml)

Created: Wednesday November 6th 2024

Neck oil Clone session IPA

by Aran

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 50

Oakham Citra Clone from GPT3

by Filtonian

OG: 1.041 FG: 1.007 ABV: 4.5% IBU: 58

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

50.6

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Gladfield - Ale Malt4.4 kg Ale Malt	37.4	2.8	85.4%
0.40 kg	Gladfield - Munich Malt0.4 kg Munich Malt	36.8	7.87	7.8%
0.20 kg	Gladfield - Light Crystal Malt0.2 kg Light Crystal Malt	35.4	31.98	3.9%
0.15 kg	Gladfield - Dark Crystal Malt0.15 kg Dark Crystal Malt	35.4	96.45	2.9%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Southern Cross10 g Southern Cross Hops	Pellet	12.5	Boil	60 min	15.37	4%
5 g	Southern Cross5 g Southern Cross Hops	Pellet	12.5	Boil	10 min	2.79	2%
15 g	Charles Faram - Motueka15 g Motueka Hops	Pellet	6.5	Boil	10 min	4.35	6%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	8.36	6%
5 g	Southern Cross5 g Southern Cross Hops	Pellet	12.5	Boil	5 min	1.53	2%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	5 min	3.43	8%
20 g	Wai-iti20 g Wai-iti Hops	Pellet	3	Boil	5 min	1.47	8%
30 g	Southern Cross30 g Southern Cross Hops	Pellet	12.5	Whirlpool	0 min	8.15	12%
25 g	Motueka25 g Motueka Hops	Pellet	7	Whirlpool	0 min	3.8	10%
20 g	Wai-iti20 g Wai-iti Hops	Pellet	3	Whirlpool	0 min	1.3	8%
35 g	Nelson Sauvin35 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		14%
40 g	Motueka40 g Motueka Hops	Pellet	7	Dry Hop	3 days		16%
10 g	Wai-iti10 g Wai-iti Hops	Pellet	3	Dry Hop	3 days		4%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Southern Cross (Pellet) 50 g Southern Cross (Pellet) Hops	27.84	20%
15 g	Charles Faram - Motueka (Pellet) 15 g Motueka (Pellet) Hops	4.35	6%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	8.36	20%
85 g	Motueka (Pellet) 85 g Motueka (Pellet) Hops	7.23	34%
50 g	Wai-iti (Pellet) 50 g Wai-iti (Pellet) Hops	2.77	20%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.8 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	gypsum (calcium sulfate)		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Waipara Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-10 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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