Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
2.7 |
Hop Stand at 55 °C
|
5 min |
|
45.5% |
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
18.73 |
27.3% |
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
2.7 |
Boil at 55 °C
|
30 min |
2.99 |
27.3% |
|
110 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Tettnanger (Pellet) 80 g Tettnanger (Pellet) Hops |
|
2.99 |
72.8% |
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
18.73 |
27.3% |
|
110 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Strike |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
Notes
Single decoction
Protein rest 55C 5 min
65C 60 mins
Mashout 75C 20 min
Vorlauf 30 mins
Fly sparge 30 mins
Boil 60 mins
Lactic acid pH adjustment of boil to 5.35
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-01 21:01 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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