Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.20 kg |
German - Pale Ale4.2 kg Pale Ale |
|
39 |
2.3 |
93.3% |
|
0.30 kg |
Simpsons - DRC0.3 kg DRC |
|
34.7 |
115 |
6.7% |
|
4.50 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
72 °C |
68 °C |
60 min |
|
8 L |
|
Sparge |
80 °C |
80 °C |
-- |
|
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Bitter" Strong Bitter beer recipe by Brewer #438471. All Grain, ABV 5.12%, IBU 34.82, SRM 10.72, Fermentables: (Pale Ale, DRC) Hops: (East Kent Goldings, Fuggle) Other: (gypsum (calcium sulfate))
Last Updated and Sharing
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- Last Updated: 2024-09-22 09:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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