All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neka Ljetna	Blonde Ale	35 Litres	1.046	1.009	4.92	0	4.01 °L	62	0
Author: Boil Size: 40.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 11:39 AM Notes:
Shallower Grave	American Porter	20.8 Litres	1.052	1.013	5.11	34.93	25.59 °L	62	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 2:52 PM Notes: A heavily modified version of Heretic's Shallow Grave Porter. Reduced strength, less bitterness, and all-EKG finishing hops. A totally different beer basically. It's a porter though. 17Nov2024 Brew Day - pH est. = 5.5. Act. = 5.35. Added 2.6g b.soda (for ~5.5 pH). - OG = 5.5 gal @ 12.9 brix (1.052). 79% Eff.
White Beer'd	American Stout	155 Gallons	1.073	1.024	6.49	0	8.76 °L	62	0
Author: Boil Size: 156.62 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 2:52 PM Notes:
Pale Ale Cbb	American Pale Ale	1570 Litres	1.042	1.011	4.18	0	3.73 °L	62	0
Author: Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 3:49 AM Notes:
Pop's Octogenarian Porter	Imperial Stout	6.5 Gallons	1.081	1.02	8	23	49.72 °L	62	3
Author: Rettirc Boil Size: 8.03 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2024 11:38 PM Notes:
Good Boy Brown Ale	American Brown Ale	120 Gallons	1.049	1.013	4.75	33.7	25.27 °L	62	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 9:40 PM Notes:
Master Of Evil	Imperial Stout	12 Litres	1.131	1.022	14.26	63.06	50 °L	62	0
Author: Andy Malcolm Boil Size: 17.13 Litres Boil Time: 80 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.06 Creation Date: 9/26/2024 1:28 AM Notes: Ferment at 18°C for 2 days Add 2 litres of Maple Syrup Ferment for a further 7 days, allowing the temperature to slowly raise to 22°C until final gravity is reached
Blueberry Coffee Stout	American Stout	6 Gallons	1.067	1.011	7.43	21.03	38.8 °L	62	0
Author: Junkermeier Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 2:36 PM Notes: 17.4 brix OG. 1.068. 1/2 lb of Hazelnut blueberry coffee post fermentation for 24 hrs. Possibly use 1-2oz of blueberry extract in the keg depending of taste.
Imperial Porter	Imperial Stout	12 Gallons	1.084	1.016	8.91	0	46.71 °L	62	0
Author: kiziaiaid Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 4:35 PM Notes:
Blonde Blonde	Blonde Ale	15 Litres	1.043	1.011	4.15	33.42	4.21 °L	62	0
Author: Cabochons nanobrasseurs Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 3:35 PM Notes: 29/07/2024 : og : 1.052 07/08/2024 : fg : 1.010
Admiral Wee Heavy	Wee Heavy	19 Litres	1.07	1.017	7.02	28.41	23.37 °L	62	0
Author: Airchay1 Boil Size: 31.73 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 11:13 PM Notes:
Honey Badger Amber Ale	American Amber Ale	30 Litres	1.056	1.014	5.55	54.78	13.79 °L	62	1
Author: Springbok Lapa Private Brewery Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 0.987 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 189.7 g Creation Date: 7/21/2024 6:47 AM Notes:
Cascade Smash	American Pale Ale	5 Gallons	1.057	1.015	5.54	46.05	3.95 °L	62	0
Author: petearruda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 12:39 AM Notes:
Centennial Blonde	Blonde Ale	5.5 Gallons	1.054	1.013	5.4	19.77	8.26 °L	62	0
Author: High Life Don Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2024 4:26 PM Notes:
Art Official Intelligence V.3	American Pale Ale	5.5 Gallons	1.059	1.015	5.79	62.39	5.53 °L	62	0
Author: Squared Circle Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 7:37 PM Notes:
Awesome Recipe	Blonde Ale	2 Gallons	1.043	1.011	4.24	25.09	5.14 °L	62	0
Author: C1 Brewing Co Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 1:08 PM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.06	1.014	5.98	28.22	14.74 °L	62	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 4:38 PM Notes:
Awesome Recipe	American IPA	418.5 Gallons	1.053	1.013	5.24	0	3.49 °L	62	0
Author: Boil Size: 449.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 8:08 PM Notes:
Awesome Recipe	American IPA	10 Gallons	1.068	1.016	6.78	97.56	6.94 °L	62	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/26/2024 9:22 PM Notes:
Fall IPA V2	American IPA	10 Gallons	1.058	1.013	5.9	60.59	4.46 °L	62	0
Author: nlasbo Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 7:43 PM Notes: Also get about 8 ounces of dry hops Brew day 10/22/23: First day brewing in 3 years! Brewing this beer for Lopez Brew Fest and to get the equipment working again. No major issues, except a boil over (that was my own fault and not the equipment). Measured with teaspoons rather than grams due to scale not being fine enough, so mineral additions may be off my calculations (but are consistent proportional to each other). Did the whirlpool at lower temps (~160, and cooling over 30 mins). OG was 1.058. FG 1.015 on 11/7.
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