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Admiral Wee Heavy

Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 31.73 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gordon King
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Monday May 16th 2022

McEwans Champion Clone

by AHarper

OG: 1.073 FG: 1.014 ABV: 7.7% IBU: 32

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

28.4

SRM (morey):

23.4

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	Crisp Malting - Finest Maris Otter5.3 kg Finest Maris Otter	36.8	2.4	71.1%
0.80 kg	United Kingdom - Dextrine Malt0.8 kg Dextrine Malt	33	1.8	10.7%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	10.7%
0.15 kg	Crisp Malting - Crystal Extra Dark - 120L0.15 kg Crystal Extra Dark - 120L	35	120	2%
0.15 kg	United Kingdom - Crystal 30L0.15 kg Crystal 30L	34	30	2%
0.15 kg	Crisp Malting - Pale Chocolate0.15 kg Pale Chocolate	32.7	220	2%
0.05 kg	German - Carafa III0.05 kg Carafa III	32	535	0.7%
0.05 kg	United Kingdom - Roasted Barley0.05 kg Roasted Barley	29	550	0.7%
7.45 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14.60 g	Admiral14.6 g Admiral Hops		Pellet	14.5	Boil	70 min	28.41	100%
14.60 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14.60 g	Admiral (Pellet) 14.6 g Admiral (Pellet) Hops		28.41	100%
14.60 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.8 L	Infusion	--	68 °C	60 min
18.6 L	Fly Sparge	--	80 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Crossmyloof - Midland

Amount:	2 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	13 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 324 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Broughty Ferry

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	1	6	8	12	24
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-28 11:52 UTC
Snapshot Created: 2022-05-16 23:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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