Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 440ml
Carbs: {{ stats.carbs | number:1 }} g / 440ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
Underlet mash-in. |
Strike |
75 °C |
65 °C |
60 min |
|
7 L |
Increase mash temp to 72C |
Decoction |
97 °C |
72 °C |
30 min |
|
19 L |
Sparge until pre-boil volume is reached. |
Fly Sparge |
80 °C |
77 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: dextrose
Amount: 189.7 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Honey Badger Amber Ale" American Amber Ale beer recipe by Piet. All Grain, ABV 5.55%, IBU 54.78, SRM 27.17, Fermentables: (Best Ale, Amber, Vienna Malt, Crystal Light - 45L) Hops: (Southern Star, African Queen, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-12 05:34 UTC
- Snapshot Created: 2024-07-21 06:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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