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Pop's Octogenarian Porter

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.03 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pan's Guitar
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Thursday October 3rd 2024

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

23.0

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	48%
5 lb	American - Vienna5 lb Vienna	35	4	24%
2 lb	Riverbend Malt - Melanoidin Malt2 lb Melanoidin Malt	35	23.82	9.6%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	7.2%
0.60 lb	Dry Malt Extract - Dark0.6 lb Dry Malt Extract - Dark	44	30	2.9%
1 lb	American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L	33	150	4.8%
12 oz	Proximity - Chocolate Wheat12 oz Chocolate Wheat	34.5	400	3.6%
20.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	19.78	28.6%
5 oz	Cascade5 oz Cascade Hops	Fresh	8.4	Aroma	5 min	3.22	71.4%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Domestic Hallertau (Pellet)	19.78	28.6%
5 oz	Cascade (Fresh)	3.22	71.4%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Other	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	74 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-06 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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