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Art Official Intelligence V.3

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Squared Circle Brewing Company
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday June 1st 2024

hazy pale

by Genus Brewing

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 60

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

Isolation Hops

by Barter & Trade

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 57

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

62.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Simpsons - Finest Pale Ale Golden Promise3 lb Finest Pale Ale Golden Promise	37	2.4	23.5%
7 lb	Crisp Malting - Finest Maris Otter7 lb Finest Maris Otter	36.8	2.4	54.9%
2 lb	Viking - Munich Light2 lb Munich Light	36	6	15.7%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	34.5	1.5	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - CTZ0.5 oz CTZ Hops	Pellet	16	Boil at 207 °F	60 min	27.42	9.1%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	24	Dry Hop (High Krausen)	2 days		36.4%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	12.3	Boil at 207 °F	10 min	15.29	18.2%
0.50 oz	Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops	Pellet	18.1	Boil at 207 °F	10 min	11.25	9.1%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	12.3	Whirlpool at 175 °F	0 min	4.86	18.2%
0.50 oz	Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops	Pellet	18.1	Whirlpool at 175 °F	0 min	3.57	9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	BSG - CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	27.42	9.1%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		36.4%
2 oz	Artisan - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	20.15	36.4%
1 oz	Yakima Chief Hops - Amarillo Cryo (Pellet)	14.82	18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 2.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
1 tsp	Wyeast - Beer Nutrient		Other	Boil	10 min.

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-02 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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