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Blueberry coffee stout

Method: All Grain
Style: American Stout
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 219 calories (Per 16oz)
Carbs: 18.5 g (Per 16oz)

Created: Monday September 2nd 2024

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.4%

IBU (tinseth):

21.0

SRM (morey):

38.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	64.5%
1.75 lb	American - Caramel / Crystal 20L1.75 lb Caramel / Crystal 20L	35	20	11.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.5%
1 lb	German - Chocolate Wheat1 lb Chocolate Wheat	31	413	6.5%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	4.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops	Pellet	6.2	Boil	30 min	12.99	40.1%
1 oz	Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops	Pellet	6.2	Boil	10 min	6.13	40.1%
14 g	Yakima Valley Hops - East Kent Golding14 g East Kent Golding Hops	Pellet	6.2	Hop Stand	30 min	1.91	19.8%
2.49 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70.70 g	Yakima Valley Hops - East Kent Golding (Pellet)		21.03	100%
2.49 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.8 gal	Strike	163 °F	152 °F	60 min
3 gal	Sparge	68 °F	68 °F	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

17.4 brix OG.
1.068.
1/2 lb of Hazelnut blueberry coffee post fermentation for 24 hrs.
Possibly use 1-2oz of blueberry extract in the keg depending of taste.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-02 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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