All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blackjack IPA Scaled	American IPA	217 Gallons	1.066	1.012	6.97	44.6	4.15 °L	65	0
Author: Boil Size: 219.76 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 2:22 PM Notes:
Jed's Anchor Steam Clone	California Common	5 Gallons	1.055	1.014	5.41	36.74	4.79 °L	65	0
Author: Brew Club Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 7:41 PM Notes:
Black Devil's Back	Imperial Stout	21 Litres	1.113	1.019	12.37	33.63	50 °L	65	0
Author: Fab Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 9:43 PM Notes:
West Coast Cold IPA	American IPA	5 Gallons	1.068	1.011	7.45	59.33	8.79 °L	65	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 8:29 PM Notes:
Sable Porter	American Porter	5.5 Gallons	1.065	1.017	6.32	34.38	40.09 °L	65	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 10/2/2024 4:55 PM Notes: WATER Ca 62.5 ppm, Mg 5 ppm, Na < 100 ppm, Cl 75 ppm, SO4 86.25 ppm, CaCO3 115 ppm To achieve this profile, start with RO water (pH 7) and adjust mash with 0.075 oz. gypsum, 0.035 oz. Epsom salt, 0.096 oz. calcium chloride, and 0.135 oz. baking soda. Adjust sparge water with 0.3 oz. gypsum, 0.014 oz. Epsom salt, 0.04 oz. calcium chloride, and 0.056 oz. baking soda. Single infusion mash at 155°F (68°C) for 60 min, targeting a mash pH of 5.4. Mash out at 167°F (76°C) for 10 min. Lauter. Boil 60 min. Chill, aerate and pitch yeast at 63°F (17°C). After 10–14 days (or when fully attenuated), cold crash for 3 days at 35°F (2°C). Force carbonate at 2.4 vol. (4.8 g/L) CO2. Cellar 2–6 months (longer tends to be better). NHC Gold 2023
Sierra Nevada Pale Ale	American Pale Ale	7 Gallons	1.056	1.013	5.59	34.22	9.41 °L	65	1
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 3:46 PM Notes:
2024 Amber Ale	American Amber Ale	25 Litres	1.054	1.01	5.69	37.36	13.07 °L	65	0
Author: farm 5150 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 7:17 AM Notes:
West Coast	American IPA	21 Litres	1.064	1.015	6.38	91.05	5.41 °L	65	0
Author: Midas Nanobrasserie Boil Size: 24.15 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 9/13/2024 6:06 PM Notes: Step mash : 45 minutes - 63C; 15 min - 68C. Fermentation à 19C. Jour 5 - Diacetyl rest à 22C. Jour 10 - Baisser à 14C; DH x 3 jours Jour 13 - Cold crash. Jour 14 - Mise en Keg. Reposer 2 semaines avant de goûter.
CU Am Am Ale	American Amber Ale	22 Litres	1.057	1.014	5.74	36.87	9.99 °L	65	0
Author: Boil Size: 32.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 10:07 AM Notes: 1-st place in cat. 19A (BJCP 2015) in 5-th Homebrew Competition - Sofia, Bulgaria 2017.
Sri Lankan IPA	American IPA	600 Litres	1.052	1.013	5.16	28.16	7.76 °L	65	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 7:36 PM Notes:
CASCABEL	American IPA	165 Gallons	1.059	1.015	5.79	0	3.68 °L	65	0
Author: Boil Size: 168 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 3:24 PM Notes:
INSOLENTE Doble Batch 3200	American IPA	1600 Litres	1.048	1.012	4.81	52.04	4.24 °L	65	0
Author: Cerveza MUR Boil Size: 1833.13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 3:51 PM Notes:
Ipa	American IPA	50 Litres	1.055	1.014	5.43	44.19	7.82 °L	65	0
Author: Markitos Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 9:30 PM Notes:
India Pale Lager	American IPA	5.5 Gallons	1.043	1.008	4.58	63.59	4.84 °L	65	0
Author: Loosehead Brewing Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 4:33 PM Notes:
AMBER ALE	American Amber Ale	20 Litres	1.015	1.004	1.5	0	2.2 °L	65	0
Author: Andrea Chacón Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 6:47 AM Notes:
Witbier	Witbier	500 Litres	1.044	1.01	4.46	10.12	3.34 °L	65	0
Author: Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 10:31 AM Notes:
Tropical Grapefruit IPA	American IPA	5 Gallons	1.058	1.013	5.87	81.92	28.88 °L	65	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2024 6:53 PM Notes:
こがねのこがね	Witbier	500 Litres	1.051	1.011	5.18	16.83	3.74 °L	65	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 7:16 AM Notes: 硫酸カルシウム80g 糖化温度65℃
NCMS	Imperial Stout	50 Litres	1.096	1.023	9.67	57.79	50 °L	65	0
Author: Boil Size: 58.86 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 5/8/2024 2:46 AM Notes:
Two Hearted	American IPA	5.5 Gallons	1.068	1.017	6.67	67.92	6.5 °L	65	0
Author: Boil Size: 7.47 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 2:07 PM Notes:
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