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West Coast

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24.15 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: CGariepy
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Friday September 13th 2024

New Zealand Pale Ale

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

91.1

SRM (morey):

5.4

Mash pH

5.4

Cost $

0.88

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Weyermann - Pilsner2.5 kg Pilsner		36	1.5	41%
2.30 kg	Canada Malting - CMC 2-ROW MALT2.3 kg CMC 2-ROW MALT		36	1.75	37.7%
0.70 kg	Gambrinus - Munich - Light 10L0.7 kg Munich - Light 10L		37.3	10	11.5%
0.45 kg	Simpsons - Finest Pale Ale Maris Otter0.45 kg Finest Pale Ale Maris Otter	$ 1.96 / kg $ 0.88	37	2.6	7.4%
0.15 kg	Weyermann - Acidulated0.15 kg Acidulated		27	3.4	2.5%
6.10 kg / $ 0.88

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Warrior30 g Warrior Hops	Pellet	16	Boil	60 min	55.25	14.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	10 min	10.77	14.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	10 min	15.9	14.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Hop Stand at 80 °C	15 min	3.69	14.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Hop Stand at 80 °C	15 min	5.44	14.3%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	4 days		14.3%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	4 days		14.3%
210 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Warrior (Pellet) 30 g Warrior (Pellet) Hops	55.25	14.3%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	14.46	28.6%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	21.34	28.6%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops		14.3%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		14.3%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Step 1	Infusion	63 °C	63 °C	45 min
	Step 2	Infusion	68 °C	68 °C	15 min
10 L		Fly Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 4 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Step mash : 45 minutes - 63C; 15 min - 68C.

Fermentation à 19C.

Jour 5 - Diacetyl rest à 22C.

Jour 10 - Baisser à 14C; DH x 3 jours

Jour 13 - Cold crash.

Jour 14 - Mise en Keg.

Reposer 2 semaines avant de goûter.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-13 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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