Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Lupulin Pellet |
3.75 |
Boil at 100 °C
|
15 min |
1.04 |
38.5% |
|
100 g |
Barth-Haas - Amarillo100 g Amarillo Hops |
|
Lupulin Pellet |
9.5 |
Boil at 100 °C
|
30 min |
4.07 |
38.5% |
|
60 g |
Magnum60 g Magnum Hops |
|
Lupulin Pellet |
15 |
Boil at 100 °C
|
60 min |
5.01 |
23.1% |
|
260 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"Witbier" Witbier beer recipe by Brewer #400638. All Grain, ABV 4.46%, IBU 10.12, SRM 3.34, Fermentables: (Pilsen, Château Wheat Blanc) Hops: (Hallertau Mittelfruh, Amarillo, Magnum) Other: (Bitter Orange Peel, Coriander Seed, Acid blend)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-29 23:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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