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Sable Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/sable-porter-2023-version/?utm_source=sfmc&utm_meduim=Email&utmCampaign=AHA&utm_content=

Created: Wednesday October 2nd 2024

Ygritte's Snowy Porter- v2

by ragingmoon

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 34

4Gs Chocolate Vanilla Porter

by 4Gs Brewing

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 29

Cream Stout (Sam Adams clone)

by ChadFryman

OG: 1.069 FG: 1.025 ABV: 5.9% IBU: 34

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

34.4

SRM (morey):

40.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale	38	3.75	72.4%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	9.5%
1 lb	Munich Malt1 lb Munich Malt	36.8	7.87	7.6%
10 oz	Briess - Carapils Malt10 oz Carapils Malt	34.5	1.5	4.8%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	3.8%
4 oz	American - Black Malt4 oz Black Malt	28	500	1.9%
13.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	25.58	33.3%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	20 min	3.73	25%
0.75 oz	Crystal0.75 oz Crystal Hops	Pellet	4.3	Boil	20 min	3.57	25%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Hop Stand	10 min	0.77	8.3%
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	4.3	Hop Stand	10 min	0.73	8.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	25.58	33.3%
1 oz	Willamette (Pellet)	4.5	33.3%
1 oz	Crystal (Pellet)	4.3	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	158 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

WATER
Ca 62.5 ppm, Mg 5 ppm, Na < 100 ppm, Cl 75 ppm, SO4 86.25 ppm, CaCO3 115 ppm
To achieve this profile, start with RO water (pH 7) and adjust mash with 0.075 oz. gypsum, 0.035 oz. Epsom salt, 0.096 oz. calcium chloride, and 0.135 oz. baking soda.
Adjust sparge water with 0.3 oz. gypsum, 0.014 oz. Epsom salt, 0.04 oz. calcium chloride, and 0.056 oz. baking soda.

Single infusion mash at 155°F (68°C) for 60 min, targeting a mash pH of 5.4.

Mash out at 167°F (76°C) for 10 min. Lauter. Boil 60 min.

Chill, aerate and pitch yeast at 63°F (17°C).

After 10–14 days (or when fully attenuated), cold crash for 3 days at 35°F (2°C).

Force carbonate at 2.4 vol. (4.8 g/L) CO2. Cellar 2–6 months (longer tends to be better).

NHC Gold 2023

Award Winning Recipe

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-10-13 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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