Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
25.58 |
33.3% |
|
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
3.73 |
25% |
|
0.75 oz |
Crystal0.75 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
20 min |
3.57 |
25% |
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
4.5 |
Hop Stand
|
10 min |
0.77 |
8.3% |
|
0.25 oz |
Crystal0.25 oz Crystal Hops |
|
Pellet |
4.3 |
Hop Stand
|
10 min |
0.73 |
8.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
25.58 |
33.3% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
4.5 |
33.3% |
|
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
4.3 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
158 °F |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
Amount: 10.2 psi
Temp: 38 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
WATER
Ca 62.5 ppm, Mg 5 ppm, Na < 100 ppm, Cl 75 ppm, SO4 86.25 ppm, CaCO3 115 ppm
To achieve this profile, start with RO water (pH 7) and adjust mash with 0.075 oz. gypsum, 0.035 oz. Epsom salt, 0.096 oz. calcium chloride, and 0.135 oz. baking soda.
Adjust sparge water with 0.3 oz. gypsum, 0.014 oz. Epsom salt, 0.04 oz. calcium chloride, and 0.056 oz. baking soda.
Single infusion mash at 155°F (68°C) for 60 min, targeting a mash pH of 5.4.
Mash out at 167°F (76°C) for 10 min. Lauter. Boil 60 min.
Chill, aerate and pitch yeast at 63°F (17°C).
After 10–14 days (or when fully attenuated), cold crash for 3 days at 35°F (2°C).
Force carbonate at 2.4 vol. (4.8 g/L) CO2. Cellar 2–6 months (longer tends to be better).
NHC Gold 2023
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-13 13:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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