AMBER ALE Beer Recipe | All Grain American Amber Ale by Andrea Chacón | Brewer's Friend

AMBER ALE

45 calories 4.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 45 calories (Per 330ml)
Carbs: 4.8 g (Per 330ml)
Created: Saturday July 20th 2024
1.015
1.004
1.5%
0.0
2.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 71.4%
400 g Proximity - Pilsen Malt400 g Pilsen Malt 37.5 1.8 28.6%
1.40 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"AMBER ALE" American Amber Ale beer recipe by Andrea Chacón. All Grain, ABV 1.5%, IBU 0, SRM 2.2, Fermentables: (Pale Ale, Pilsen Malt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-20 06:58 UTC
NEW Water Requirements:
AMBER ALE
Equipment Profile Used

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Water Requirements:
AMBER ALE
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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