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2024 Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: farm5150
Calories: 9460 calories (Per 19L)
Carbs: 846.3 g (Per 19L)

Created: Saturday September 14th 2024

Juvel

by Herdleva

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 42

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

37.4

SRM (morey):

13.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row	37	1.8	81.7%
0.40 kg	American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L	34	40	6.5%
0.50 kg	American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L	33	90	8.2%
0.22 kg	American - Vienna0.22 kg Vienna	35	4	3.6%
6.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	12.9	Boil	60 min	10.97	6.1%
14 g	Chinook14 g Chinook Hops	Pellet	21	Boil	15 min	15.5	10.6%
14 g	Simcoe14 g Simcoe Hops	Pellet	11.9	Boil	15 min	8.78	10.6%
14 g	Chinook14 g Chinook Hops	Pellet	21	Boil	1 min	1.35	10.6%
14 g	Simcoe14 g Simcoe Hops	Pellet	11.9	Boil	1 min	0.76	10.6%
34 g	Simcoe34 g Simcoe Hops	Pellet	11.9	Dry Hop	5 days		25.8%
34 g	Chinook34 g Chinook Hops	Pellet	10.3	Dry Hop	5 days		25.8%
132 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	10.97	6.1%
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	16.85	21.2%
62 g	Simcoe (Pellet) 62 g Simcoe (Pellet) Hops	9.54	47%
34 g	Chinook (Pellet) 34 g Chinook (Pellet) Hops		25.8%
132 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

korea arisu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-19 09:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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