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Sierra Nevada Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Big Book Of Clone Pg. 19
Hop Utilization: 98%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday September 29th 2024

4Gs CCC Pale Ale

by 4Gs Brewing

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 35

4Gs Session PA

by 4Gs Brewing

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 37

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (rager):

38.3

SRM (morey):

9.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	92.3%
16 oz	Briess - Caramel Malt - 60L16 oz Caramel Malt - 60L	35.4	60	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60.20 g	Cascade60.2 g Cascade Hops	Fresh	7	Boil	0 min		53.4%
39.20 g	Cascade39.2 g Cascade Hops	Pellet	7	Boil	45 min	27.31	34.8%
13.30 g	Cascade13.3 g Cascade Hops	Pellet	7	Boil	90 min	10.99	11.8%
112.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60.20 g	Cascade (Fresh) 60.2 g Cascade (Fresh) Hops		53.4%
52.50 g	Cascade (Pellet) 52.5 g Cascade (Pellet) Hops	38.3	46.6%
112.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	155 °F	--
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1.40 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Baldwinsville NY Whiskey Hallow

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-29 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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