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CU Am Am Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Dilov
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday September 11th 2024

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

36.9

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.77 kg	German - Pale Ale3.77 kg Pale Ale	39	2.3	68.3%
1.51 kg	German - CaraRed1.51 kg CaraRed	34	20	27.4%
0.12 kg	German - Caramel Pils0.12 kg Caramel Pils	35	2.4	2.2%
0.12 kg	German - Melanoidin0.12 kg Melanoidin	37	25	2.2%
5.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18.85 g	Cascade18.85 g Cascade Hops	Pellet	7.5	Boil	60 min	18.03	34.1%
22.63 g	Amarillo22.63 g Amarillo Hops	Pellet	8.7	Boil	20 min	15.21	40.9%
6.28 g	Citra6.28 g Citra Hops	Pellet	12.5	Boil	10 min	3.63	11.4%
2.52 g	Amarillo2.52 g Amarillo Hops	Pellet	8.7	Boil	0 min		4.6%
2.52 g	Cascade2.52 g Cascade Hops	Pellet	7.5	Boil	0 min		4.6%
2.52 g	Citra2.52 g Citra Hops	Pellet	12.5	Boil	0 min		4.6%
55.32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21.37 g	Cascade (Pellet) 21.37 g Cascade (Pellet) Hops	18.03	38.7%
25.15 g	Amarillo (Pellet) 25.15 g Amarillo (Pellet) Hops	15.21	45.5%
8.80 g	Citra (Pellet) 8.8 g Citra (Pellet) Hops	3.63	16%
55.32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.9 L	Protein pause	Infusion	--	52 °C	5 min
	Beta	Infusion	--	63 °C	45 min
	Aalpha	Infusion	--	72 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 g	Irish Moss		Fining	Boil	30 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.25 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.94 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	0	30	3	20	9
Gorna Banya - Natural Spring Water. Spring № 1, year 1958.
Mash Chemistry and Brewing Water Calculator

Notes

1-st place in cat. 19A (BJCP 2015) in 5-th Homebrew Competition - Sofia, Bulgaria 2017.

Award Winning Recipe

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-14 01:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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