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Tropical Grapefruit IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Thursday June 6th 2024

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

81.9

SRM (morey):

28.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row - Toasted11.5 lb Pale 2-Row - Toasted	33	30	82.1%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.6%
1.50 lb	Rice Hulls1.5 lb Rice Hulls	0	0	10.7%
0.50 lb	Briess - Brewers Malt 2-Row0.5 lb Brewers Malt 2-Row	37	1.8	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	30 min	50.45	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	14.25	16.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	15 min	12.72	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	4.5	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	50.45	16.7%
1 oz	Cascade (Pellet)	14.25	16.7%
2.50 oz	Mosaic (Pellet)	12.72	41.6%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	4.5	25%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
4 each	Grapefruit zest	Flavor	Boil	10 min.
4 each	Chopped Peaches	Flavor	Boil	10 min.
4 each	Lemon Zest	Flavor	Boil	10 min.
4 each	Grapefruit Zest	Flavor	Secondary	5 days
4 each	Lemon Zest	Flavor	Secondary	5 days
4 each	Orange Zest	Flavor	Secondary	5 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-06 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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