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INSOLENTE doble batch 3200

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1833.13 liters
Post Boil Size: 1783.81 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Mur
Hop Utilization: 1%
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday August 7th 2024

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

52.0

SRM (morey):

4.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 kg	American - Pilsner275 kg Pilsner	37	1.8	88%
25 kg	American - Carapils (Dextrine Malt)25 kg Carapils (Dextrine Malt)	33	1.8	8%
12.50 kg	Bestmalz - BEST Melanoidin12.5 kg BEST Melanoidin	34.5	27	4%
312.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Barth-Haas - Pahto400 g Pahto Hops	Pellet	18.5	First Wort at 85 °C	5 min		1.7%
2,500 g	Barth-Haas - Cascade2500 g Cascade Hops	Pellet	5.75	Hop Stand	0 min	17.97	10.9%
10,000 g	Yakima Chief Hops - Mosaic10000 g Mosaic Hops	Pellet	12.25	Dry Hop at 17 °C	5 days	15.31	43.7%
10,000 g	Yakima Valley Hops - Ekuanot10000 g Ekuanot Hops	Pellet	15	Dry Hop at 17 °C	5 days	18.75	43.7%
22,900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Barth-Haas - Pahto (Pellet) 400 g Pahto (Pellet) Hops		1.7%
2,500 g	Barth-Haas - Cascade (Pellet) 2500 g Cascade (Pellet) Hops	17.97	10.9%
10,000 g	Yakima Chief Hops - Mosaic (Pellet) 10000 g Mosaic (Pellet) Hops	15.31	43.7%
10,000 g	Yakima Valley Hops - Ekuanot (Pellet) 10000 g Ekuanot (Pellet) Hops	18.75	43.7%
22,900 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1250 L	Strike	73 °C	67 °C	60 min
950 L	Sparge	80 °C	75 °C	70 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
150 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
75 g	Gypsum	Water Agt	Mash	1 hr.
12 g	Magnesium Chloride	Water Agt	Mash	1 hr.
250 ml	Phosphoric acid	Water Agt	Mash	1 hr.
300 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
150 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
75 g	Gypsum	Water Agt	Sparge	1 hr.
15 g	Magnesium Chloride	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Mur Julio 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	3	30	10	15	95.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-25 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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