Rothaus Pils HomebrewingDIY
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German Pilsner (Pils)
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3.5 Gallons |
1.048 |
1.007 |
5.43 |
37.66 |
3.35 °L
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68 |
0 |
|
Author:
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Benman
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Boil
Size: 4.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: Keg with 18.39 PSI |
Creation
Date: 9/3/2024 10:55 PM |
Notes: use bottled spring water
ferment at 49F for 2-3 weeks,
once diacetyl has cleared slowly lower it down to 31F lager for 4-6 weeks
https://homebrewingdiy.beer/index.php/2021/04/27/deep-dive-on-brewing-german-pilsners/
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Amber Ale
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American Amber Ale
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40 Litres |
1.058 |
1.015 |
5.64 |
33.16 |
13.57 °L
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68 |
0 |
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Boil
Size: 47.57 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/8/2024 1:54 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
19 Litres |
1.063 |
1.014 |
6.44 |
27.71 |
17.85 °L
|
68 |
0 |
|
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Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 9:27 AM |
Notes: |
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Pilsner
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Classic American Pilsner
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21 Litres |
1.05 |
1.01 |
5.23 |
30.58 |
3.37 °L
|
68 |
2 |
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Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 9:39 AM |
Notes: |
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1
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No Profile Selected |
3000 Litres |
9.9 |
1.526 |
4.42 |
11.31 |
3.19 °L
|
68 |
0 |
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Boil
Size: 3100 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 97 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 8:40 AM |
Notes: |
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October Fest 2024
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Oktoberfest/Märzen
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5.5 Gallons |
1.078 |
1.023 |
7.23 |
0 |
9.61 °L
|
68 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 94 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 1:20 PM |
Notes: |
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Stout Ex
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Sweet Stout
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20 Litres |
1.047 |
1.015 |
4.2 |
34.65 |
39.58 °L
|
68 |
0 |
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Boil
Size: 25.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 9/19/2024 5:56 AM |
Notes: |
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Blitz Krieg Oatmeal Stout
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American Stout
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6.25 Gallons |
1.063 |
1.016 |
6.06 |
29.9116 |
38.68 °L
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68 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/18/2024 2:09 PM |
Notes: |
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Phu Quoc SMaSH
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Classic American Pilsner
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22 Litres |
1.044 |
1.008 |
4.78 |
25.24 |
3.72 °L
|
68 |
2 |
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Boil
Size: 29.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 3:16 AM |
Notes: |
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American Amber
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No Profile Selected |
17 Gallons |
1.054 |
1.014 |
5.33 |
34.42 |
13.2 °L
|
68 |
0 |
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Boil
Size: 20.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 8:39 PM |
Notes: |
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Irish Cream Ale Clone
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Irish Red Ale
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6 Gallons |
1.059 |
1.012 |
6.12 |
27.23 |
32.01 °L
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68 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 42 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/30/2023 11:00 PM |
Notes: I'm trying to brew a heavier version of Kilkenny Cream Ale, sort of a Irish Red Ale but with a Guiness base. |
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Fluke St 23L
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No Profile Selected |
23 Litres |
1.045 |
1.009 |
4.81 |
20.31 |
6.38 °L
|
68 |
0 |
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Boil
Size: 28.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 8:01 AM |
Notes: 20ltr mash 64°
14ltr sparge 76° |
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メルカド ケルシュ
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No Profile Selected |
170 Litres |
1.05 |
1.013 |
4.93 |
41.3 |
3.6 °L
|
68 |
0 |
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Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 5:34 AM |
Notes: mash63℃↓くらい
dryハラタウで、ケルシュに白ワインのニュアンスがすこし乗っかるくらい
カラギナン入れる、色はクリアな感じ
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Tasmanian Ale
|
German Pilsner (Pils)
|
40 Litres |
1.046 |
1.011 |
4.52 |
29.4 |
3.56 °L
|
68 |
0 |
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Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 9:41 PM |
Notes: |
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Yaraki Negra
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Brown Porter
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1000 Litres |
1.043 |
1.011 |
4.23 |
0 |
4.4 °L
|
68 |
0 |
|
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Boil
Size: 1006 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 10:56 PM |
Notes: |
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Awesome Recipe
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Doppelbock
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25 Litres |
1.079 |
1.02 |
7.79 |
0 |
28.95 °L
|
68 |
0 |
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 7:29 PM |
Notes: |
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Awesome Recipe
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Schwarzbier
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275 Litres |
1.057 |
1.014 |
5.73 |
0 |
48.82 °L
|
68 |
0 |
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Boil
Size: 270 Litres |
Boil Time: 80 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 7:36 AM |
Notes: |
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Möktoberfest
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Oktoberfest/Märzen
|
5.1 Gallons |
1.066 |
1.015 |
6.73 |
27.48 |
11.73 °L
|
68 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 5:49 PM |
Notes: |
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Rubia Maltosa - Grupo 1
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Kölsch
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35 Litres |
1.04 |
1.007 |
4.24 |
20.62 |
3.86 °L
|
68 |
0 |
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Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 2:57 AM |
Notes: |
|
Awesome Recipe
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American Pale Ale
|
25 Litres |
1.055 |
1.014 |
5.4 |
12.84 |
7.16 °L
|
68 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 1:37 AM |
Notes: |
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