Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
magnum15 g magnum Hops |
|
Pellet |
16.1 |
Boil
|
60 min |
34.65 |
100% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
magnum (Pellet) 15 g magnum (Pellet) Hops |
|
34.65 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
69 °C |
65 °C |
60 min |
|
4 L |
|
Fly Sparge |
75 °C |
75 °C |
-- |
|
4 L |
|
Fly Sparge |
75 °C |
75 °C |
-- |
|
4 L |
|
Fly Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.30 kg |
Brown Sugar
|
|
Other |
Boil |
1 hr. |
|
4 g |
CaCl2
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Ca(OH)2
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Squid ink
|
|
Other |
Boil |
1 hr. |
Priming
|
Method: co2
Amount: 0.9 bar
Temp: 2 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
London (Porter, dark ales)
"stout ex" Sweet Stout beer recipe by Anonymous. All Grain, ABV 4.2%, IBU 34.65, SRM 39.58, Fermentables: (Maris Otter Pale Ale Malt, Dark Crystal Malt II, Chocolate Malt, Flaked Oats, Crystal Malt, Black Malt) Hops: (magnum) Other: (Brown Sugar, CaCl2, Epsom Salt (MgSO4), Ca(OH)2, Squid ink)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-19 06:43 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
