View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pilsner

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 92%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday September 30th 2024

Champagne Pilsner

by SCRWBREW

OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 32

New Zealand Pils - Nelson Sauvin

by radim.zvanovec@gmail.com

OG: 1.052 FG: 1.008 ABV: 5.8% IBU: 29

Peach Pils

by hrickard

OG: 1.053 FG: 1.015 ABV: 5.0% IBU: 29

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

30.6

SRM (morey):

3.4

Mash pH

5.4

Cost $

56.25

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Weyermann - Pilsner5.5 kg Pilsner	$ 5.60 / kg $ 30.80	36	1.5	100%
5.50 kg / $ 30.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Green Bullet40 g Green Bullet Hops	$ 105.00 / kg $ 4.20	Pellet	12.8	Boil	15 min	30.58	28.6%
50 g	Riwaka50 g Riwaka Hops	$ 120.00 / kg $ 6.00	Pellet	3.6	Whirlpool at 75 °C	20 min		35.7%
50 g	Nectaron50 g Nectaron Hops	$ 125.00 / kg $ 6.25	Pellet	10.6	Whirlpool at 75 °C	20 min		35.7%
140 g / $ 16.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Green Bullet (Pellet) 40 g Green Bullet (Pellet) Hops	$ 105.00 / kg $ 4.20	30.58	28.6%
50 g	Riwaka (Pellet) 50 g Riwaka (Pellet) Hops	$ 120.00 / kg $ 6.00		35.7%
50 g	Nectaron (Pellet) 50 g Nectaron (Pellet) Hops	$ 125.00 / kg $ 6.25		35.7%
140 g / $ 16.45

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	--	65 °C	60 min
3 L	Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	10 Grams	Cost:	$ 0.90 / g $ 9.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-20 08:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!