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Fluke St 23L

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.82 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adrian McGregor
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Saturday August 31st 2024

Session NEIPA

by Aurora Brewing

OG: 1.054 FG: 1.017 ABV: 4.9% IBU: 17

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

20.3

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	American - Pale Ale4.4 kg Pale Ale	37	3.5	97.8%
100 g	American - Caramel / Crystal 75L100 g Caramel / Crystal 75L	33	75	2.2%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	20.31	52.8%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5.8	Dry Hop	4 days		47.2%
53 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
53 g	East Kent Goldings (Pellet) 53 g East Kent Goldings (Pellet) Hops		20.31	100%
53 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

20ltr mash 64°
14ltr sparge 76°

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-04 04:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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