Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Bairds - Maris Otter Pale Ale |
$ 0.00 / lb $ 0.00 |
37.5 | 2.5 | 63.4921% |
2 lb | Viking - Munich Dark Malt |
$ 0.00 / lb $ 0.00 |
33 | 8.5 | 12.6984% |
1.25 lb | Great Western - Crystal 60 |
$ 0.00 / lb $ 0.00 |
30 | 60 | 7.93651% |
0.50 lb | Viking - Roasted Barley |
$ 0.00 / lb $ 0.00 |
32.7 | 340 | 3.1746% |
0.50 lb | Viking - Dark Chocolate Malt |
$ 0.00 / lb $ 0.00 |
30.8 | 325 | 3.1746% |
0.50 lb | German - Carafa III |
$ 0.00 / lb $ 0.00 |
32 | 535 | 3.1746% |
1 lb | Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 6.34921% |
15.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - German Magnum |
$ 0.00 / oz $ 0.00 |
Pellet | 13.5 | Boil | 30 min | 29.9116 | 100% |
1 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Decoction | 165 °F | 155 °F | 60 min | |
2.5 gal | Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 tsp | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
2 tsp | Calcium Chloride (anhydrous) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 30 min. |
CellarScience - Cali | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |