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Rothaus Pils HomebrewingDIY

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.14 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Pachmayer
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Tuesday September 3rd 2024

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

37.7

SRM (morey):

3.4

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 49°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Weyermann - Barke Pilsner Malt6.5 lb Barke Pilsner Malt		37.03	1.75	100%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.05 oz	Hallertauer Mittelfrueh1.05 oz Hallertauer Mittelfrueh Hops	Pellet	3.4	Boil	60 min	20.53	27.4%
0.70 oz	Tettnang (Tettnang Tettnager)	Pellet	2	Boil	60 min	8.05	18.3%
0.52 oz	Hallertauer Mittelfrueh0.52 oz Hallertauer Mittelfrueh Hops	Pellet	3.4	Boil	10 min	3.69	13.6%
0.52 oz	Tettnang (Tettnang Tettnager)	Pellet	2	Boil	10 min	2.17	13.6%
0.52 oz	Hallertauer Mittelfrueh0.52 oz Hallertauer Mittelfrueh Hops	Pellet	3.4	Boil	5 min	2.03	13.6%
0.52 oz	Tettnang (Tettnang Tettnager)	Pellet	2	Boil	5 min	1.19	13.6%
3.83 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.09 oz	Hallertauer Mittelfrueh (Pellet)	26.25	54.6%
1.74 oz	Tettnang (Tettnang Tettnager) (Pellet)	11.41	45.5%
3.83 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.3 qt	Saccharification	Temperature	--	144 °F	40 min
	Head Retention	Temperature	--	160 °F	40 min
	Mash Out	Temperature	--	169 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.75 g	Baking Soda	Water Agt	Mash	1 hr.
4.50 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	85.5%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	49 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: Keg with 18.39 PSI CO₂ Level: 2.8 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

use bottled spring water
ferment at 49F for 2-3 weeks,
once diacetyl has cleared slowly lower it down to 31F lager for 4-6 weeks

https://homebrewingdiy.beer/index.php/2021/04/27/deep-dive-on-brewing-german-pilsners/

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-08 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rothaus Pils HomebrewingDIY

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