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Phu Quoc SMaSH

Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Source: oli
Calories: 20240 calories (Per 44L)
Carbs: 1789.3 g (Per 44L)

Created: Sunday September 15th 2024

New Zealand Pils - Nelson Sauvin

by radim.zvanovec@gmail.com

OG: 1.052 FG: 1.008 ABV: 5.8% IBU: 29

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

36.3

SRM (morey):

4.0

Mash pH

5.3

Cost ₫

250,170.00

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 44L
Carbs: {{ stats.carbs | number:1 }} g / 44L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.60 kg	Castle Malting - Chateau Pilsen Malt5.6 kg Chateau Pilsen Malt	₫ 31,000.00 / kg ₫ 173,600.00	37	2	100%
5.60 kg / ₫ 173,600.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Lublin30 g Lublin Hops	₫ 750,000.00 / kg ₫ 22,500.00	Pellet	4.8	Boil	60 min	18.43	33.3%
30 g	Barth-Haas - Lublin30 g Lublin Hops	₫ 750,000.00 / kg ₫ 22,500.00	Pellet	4.8	Boil	30 min	14.16	33.3%
30 g	Barth-Haas - Lublin30 g Lublin Hops	₫ 750,000.00 / kg ₫ 22,500.00	Pellet	4.8	Boil	5 min	3.67	33.3%
90 g / ₫ 67,500.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Barth-Haas - Lublin (Pellet) 90 g Lublin (Pellet) Hops	₫ 750,000.00 / kg ₫ 67,500.00	36.26	99.9%
90 g / ₫ 67,500.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.36 L	Infusion	72 °C	65 °C	70 min
20.4 L	Sparge	76 °C	76 °C	50 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Protafloc	₫ 4,535.00 / g ₫ 9,070.00	Fining	Mash	13 min.
4 g	Epsom Salt		Water Agt	Mash	1 hr.
5.97 ml	Lactic acid		Water Agt	Mash	1 hr.
2 g	Lactic acid		Water Agt	Sparge	1 hr.
5 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
₫ 9,070.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	50 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

₫ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-16 05:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₫	Cost %
Fermentables	₫
Steeping Grains (Extract Only)	₫
Hops	₫
Yeast	₫
Other	₫
Cost Per Barrel	₫ 0.00
Cost Per Pint	₫ 0.00
Total Cost	₫ 0.00

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Phu Quoc SMaSH

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