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Möktoberfest

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 71.5% (brew house)
Source: Krautdog
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Sunday August 11th 2024

2206 Ocktoberfest

by Richard F Shoff Jr

OG: 1.058 FG: 1.014 ABV: 5.9% IBU: 23

Oktoberfest Ale

by tenor8

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 27

Marzen

by scott.priebe

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 24

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

27.5

SRM (morey):

11.7

Mash pH

n/a

Cost $

35.28

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - Goldpils Vienna Malt7 lb Goldpils Vienna Malt	$ 1.99 / lb $ 13.93	36.8	3.5	53.8%
3 lb	Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L	$ 2.00 / lb $ 6.00	36	10	23.1%
2 lb	Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row	$ 1.79 / lb $ 3.58	37	1.8	15.4%
1 lb	Weyermann - Caramunich Type 21 lb Caramunich Type 2	$ 2.50 / lb $ 2.50	34	45	7.7%
13 lbs / $ 26.01

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal1 oz Crystal Hops	$ 2.59 / oz $ 2.59	Pellet	4.3	Boil	60 min	15.54	50%
1 oz	Crystal1 oz Crystal Hops	$ 2.59 / oz $ 2.59	Pellet	4.3	Boil	30 min	11.94	50%
2 oz / $ 5.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Crystal (Pellet)	$ 2.59 / oz $ 5.18	27.48	100%
2 oz / $ 5.18

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.88 gal	Strike	163 °F	150 °F	60 min
3.75 gal	Sparge	160 °F	160 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.09 / each $ 4.09
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 4.09 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-13 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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