All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.052	1.011	5.4	14.3	4.3 °L	75	1
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 12:56 AM Notes: Brewed 7-24-24 Pre-boil refractometer: 1.040 Pre-boil hydrometer: 1.044 Post-boil refractometer: 1.045 Post-boil hydrometer: 1.052 8-3-24 hydrometer: 1.010 8-3-24 - kegged
Apple Cider Base	Common Cider	4 Gallons	1.062	1.015	6.06	0	0 °L	75	1
Author: Daily_brewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 100 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 7:55 PM Notes: 4 gallon of Apple juice with 2 cups of Sugar and yeast nutrition 1 gallon back sweet
Mosaic	English IPA	28 Litres	1.052	1.012	5.22	50.51	7.76 °L	75	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 165 g Creation Date: 10/11/2024 5:17 PM Notes: Adapted from clone of Adnams Mosaiic on Brewers Friend
Oatmeal Raisin Cookie Stout	Oatmeal Stout	5.5 Gallons	1.063	1.019	5.67	27.51	39.67 °L	75	0
Author: Tim Hart Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 2.7 oz Creation Date: 9/17/2024 11:53 PM Notes: Test pH after mash to adjust to target w/ lactic acid (~5.2) Once fermentation has dropped off, rack into secondary to avoid any off flavors from raisins. Raisins will add a bit of extra gravity, but not much. Make tincture with Brandy, Vanilla Beans (split, scraped, & cut into pieces), and Cinnamon sticks. Add in secondary 3-4 days prior to bottling.
Golden	Blonde Ale	70 Litres	1.046	1.01	4.61	0	4.51 °L	75	0
Author: Boil Size: 75.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 9:11 PM Notes:
Fresh Hop IPA No. 1	American IPA	5.5 Gallons	1.066	1.017	6.38	71.51	5.9 °L	75	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 3:56 PM Notes:
Base Malavita CALURA	Russian Imperial Stout	400 Litres	16.723	2.213	7.86	20.14	50 °L	75	0
Author: Francesco Cilia Boil Size: 445.75 Litres Boil Time: 45 Boil Gravity: 15.1 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/29/2024 7:58 AM Notes:
Rainforest Dark Sweet Stout - 30L	Dry Stout	30 Litres	1.067	1.023	5.71	0	50 °L	75	0
Author: vandarsar Boil Size: 39.6 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 12:11 PM Notes: ADDITIONAL ITEMS 2 oz. (57 g) cocoa nibs @ 5 min 8 oz. (227 g) cocoa nibs, at end of 7-day primary 2 lb. (907 g) toasted coconut, at end of 7-day primary 3 vanilla beans, at end of 7-day primary 8 oz. (227 g) lactose, in boil 1 tablet Whirlfloc @ 10 min 1 tsp. yeast nutrient @10 min Specifications: Yield: 5 US gal. (18.9 L) Original Gravity: 1.060 (14.7°P) Final Gravity: 1.018 (4.6°P) ABV: 5.7% IBU: 36 SRM: 48 Directions: Use carbon-filtered Savannah municipal water from Floridan aquifer. Mash at 152°F (67°C) for approximately 60 min. (I sparged too cold, at 125°F (52°C) and did not get good extraction. Suggest warmer sparge.) Ferment at 65°F (18°C). Grind cocoa nibs in coffee grinder and sterilize with ethanol prior to addition. Soak vanilla beans overnight in ethanol to enhance flavor extraction. If is not sweet enough after secondary, add another 8 oz. (227 g) lactose. (Note that ethanol can be any spirit of your choice.)
San Antonio Düssedolrf	Düsseldorf Altbier	20 Litres	1.059	1.011	6.29	44.04	15.37 °L	75	0
Author: semarin Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 60.1 g Creation Date: 8/15/2024 2:06 PM Notes:
Easy Pale	American Pale Ale	5 Gallons	1.051	1.01	5.38	15.86	5.47 °L	75	0
Author: JunkJman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 3:57 AM Notes:
Bourbon Bomber 2.0	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.02	9.46	25.4	26.35 °L	75	1
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 5:19 PM Notes:
Last Saison	Saison	6 Gallons	1.055	1.013	5.57	31.04	3.82 °L	75	0
Author: garrickvanburen Boil Size: 8.9 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 9:07 PM Notes:
American Lemon Wheat Ale	American Pale Ale	5.25 Gallons	1.054	1.012	5.59	17.89	3.92 °L	75	0
Author: Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 5:08 PM Notes:
Last Wheat	American Wheat Beer	5.5 Gallons	1.06	1.011	6.43	17.6	5.25 °L	75	0
Author: magee_b Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 9:20 AM Notes:
Awesome Recipe	Russian Imperial Stout	5 Gallons	1.056	1.014	5.46	0	5.1 °L	75	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 10:15 PM Notes:
Awesome Recipe	English IPA	70 Litres	1.059	1.018	5.35	56.23	8.37 °L	75	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 2:25 AM Notes:
1-2024	American Pale Ale	25 Litres	1.052	1.016	4.7	28.12	5.67 °L	75	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 4:14 PM Notes:
Amaizeing Pale Ale	Standard/Ordinary Bitter	5.5 Gallons	1.045	1.011	4.4	47.57	7.83 °L	75	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 4:20 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	26 Litres	1.052	1.012	5.3	41.72	7.81 °L	75	0
Author: Hairy Dog Brewing Boil Size: 31.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 184.3 g Creation Date: 8/22/2022 8:14 PM Notes: uses 100% Home Grown Whole Cone Cascade
Double Black EyePA	Imperial IPA	10.5 Gallons	1.09	1.026	8.39	119.94	50 °L	75	1
Author: GeorgeV. Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2022 6:09 PM Notes: OG: 1.081 (pre brown sugar) FG: 1.024(pre brown sugar) After primary fermentation was complete, I backsweetened this beer by boiling 8 cups of water and 2lbs of Dark Brown Sugar for 5 min. I split that mixture between two corney kegs and racked the beer on top.
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