Mosaic Beer Recipe | All Grain English IPA by Brewer #368138 | Brewer's Friend

Mosaic

241 calories 24 g 0.5 L
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 241 calories (Per 0.5L)
Carbs: 24 g (Per 0.5L)
Created: Friday October 11th 2024
Similar Recipes

IPA N1 Maquina suave

by Ruizico

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 55

1.052
1.012
5.2%
50.5
7.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,100 g United Kingdom - Maris Otter Pale5100 g Maris Otter Pale 38 3.75 94.4%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 60 5.6%
5,400 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 11.16 10%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 30 min 17.15 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 11.07 20%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 5 min 11.12 50%
100 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 63 °C 72 °C 30 min
Infusion 75 °C 75 °C 30 min
10 L Sparge 75 °C 75 °C 5 min
Starting Mash Thickness: 3.13 L/kg
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 165 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hemel Hempstead December 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
123 1 13 28 11 333
No changes to tap water so far
Mash Chemistry and Brewing Water Calculator
 
Notes

Adapted from clone of Adnams Mosaiic on Brewers Friend

Brewer's Friend Logo
Last Updated and Sharing
 
73
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-13 09:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top