Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Yakima Chief Hops - Saaz100 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
44.04 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
68 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc tablet
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: BrownSugar
Amount: 60.1 g
Temp: 20 °C
CO2 Level: 3 g/l |
Target Water Profile
Balanced Profile
"San Antonio Düssedolrf" Düsseldorf Altbier beer recipe by Steven Marín Rincón. All Grain, ABV 6.29%, IBU 44.04, SRM 15.37, Fermentables: (BEST Munich, BEST Vienna, CaraMunich II) Hops: (Saaz) Other: (Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-15 14:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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