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Sierra Nevada Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.3 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Steve
Calories: 241 calories (Per 0.5L)
Carbs: 24 g (Per 0.5L)

Created: Monday August 22nd 2022

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

41.7

SRM (morey):

7.8

Mash pH

5.4

Cost £

14.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5,000 g	Crisp Malting - Best Ale5000 g Best Ale	£ 1.59 / kg £ 7.95	37.5	3	93.8%
330 g	Crisp Malting - Crystal 60L330 g Crystal 60L	£ 2.11 / kg £ 0.70	33.1	60	6.2%
5,330 g / £ 8.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Cascade60 g Cascade Hops	£ 0.05 / g £ 3.00	Leaf/Whole	6	Boil	30 min	26.95	37.5%
100 g	Cascade100 g Cascade Hops	£ 0.00 / g £ 0.00	Leaf/Whole	6	Whirlpool at 85 °C	30 min	14.77	62.5%
160 g / £ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
160 g	Cascade (Leaf/Whole) 160 g Cascade (Leaf/Whole) Hops	£ 0.05 / g £ 8.00	41.72	100%
160 g / £ 8.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.92 L	Mash In	Strike	75 °C	68 °C	60 min
	Mash-out Rest	Infusion	68 °C	76 °C	10 min
24 L	Sparge	Sparge	--	77 °C	10 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Crush whilrfoc Tablet	Water Agt	Boil	10 min.
5 g	Citric acid	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
15 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:	£ 2.73 / each £ 2.73
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 251 B cells required

£ 2.73 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 184.3 g Temp: 19 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Effingham, Surrey, United Kingdom

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	20	50	150	20
Effingham Tap Water tested 20/10/2023 Ca = 70 ppm Alkalinity = 134 ppm CaCO3 PH = 7.3
Mash Chemistry and Brewing Water Calculator

Notes

uses 100% Home Grown Whole Cone Cascade

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-28 10:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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